Our Upper School students had an exciting opportunity to take part in a live cooking demonstration hosted by Culinary Arts Academy Switzerland, featuring Chef Alexandre Morado, who shared culinary techniques, creativity, and a passion for the art of cooking.

Through this engaging hands-on experience, students explored the world of hospitality and culinary arts while learning the importance of teamwork, precision, and innovation in the kitchen.

At FCIS, we believe in creating meaningful learning experiences beyond the classroom, inspiring students to discover new interests and broaden their future aspirations.

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